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Consistent Tamping. Flexible Control. Efficient Workflow.
The AT10 is a professional automatic tamper designed for coffee shops and commercial coffee environments. It delivers consistent tamping pressure, adjustable tamping cycles, and convenient one-touch cleaning to help baristas improve workflow efficiency and achieve repeatable espresso preparation.
Adjustable Tamping Pressure
Adjust tamping pressure from 2 to 39 kg directly on the screen, in 1 kg increments.
Flexible Tamping Cycles
Set 1–3 tamping cycles on the screen to suit different coffee preparation needs.
One-Touch Cleaning Mode
Activate cleaning mode with one touch. The tamping head drops automatically for convenient cleaning.
58 mm Portafilter Compatibility
Designed for 58 mm portafilters, supporting both single-ear and double-ear portafilters.
Intuitive Screen Control
Adjust pressure and tamping cycles easily through the display and tactile buttons.
Removable Tamper Head
Designed for convenient cleaning and routine maintenance.
Built for Consistency,
and Control
Designed for professional coffee preparation, the AT10 combines adjustable pressure, flexible tamping cycles, and convenient cleaning in one practical solution.
Consistency and Reliability
Consistent pressure for repeatable tamping results.
Flexible Tamping Control
Adjust pressure from 2–39 kg and select 1–3 tamping cycles on screen.
Efficiency and Productivity
Reduce repetitive manual tamping and support a smoother workflow.
Convenient One-Touch Cleaning
Lower the tamping head with one touch for easy cleaning.
Designed to Improve Espresso Tamping Consistency
Tamping is a key step in espresso preparation. The AT10 helps baristas achieve more consistent tamping pressure while reducing repetitive manual effort.
With adjustable pressure and tamping cycles, it offers greater flexibility for different preparation preferences. Its intuitive controls and one-touch cleaning mode also help simplify daily operation and maintenance.
Professional Espresso Tamping for Multiple Commercial Scenarios
Automatic Tamper is suitable for specialty coffee shops, café chains, restaurants, hotels, office coffee stations, barista training centers, mobile coffee bars, and commercial coffee projects that require consistent tamping and efficient espresso preparation.
Coffee Shops & Beverage Chains
Helps improve tamping consistency and streamline daily espresso preparation across individual cafés and multiple locations.
Restaurants, Hotels & Offices
Suitable for professional coffee service areas that value consistent tamping, convenient operation, and easy daily cleaning.
Training Centers & Mobile Coffee Bars
Supports barista training, pop-up cafés, and event catering with adjustable tamping pressure and flexible cycle settings.
Equipment Distributors
A practical addition to coffee equipment portfolios for distributors serving cafés, restaurants, hotels, offices, and other commercial customers.
Technical Specifications
| Specification | Automatic Tamper |
|---|---|
| Model | AT10 |
| Port Filter | 58mm |
| Dimension | L234 × W106 × H206 mm |
| Weight | 4.8kg |
| Power | 110–240V / 50–60Hz/100W |
| Lift Cycle | 2 years |
| Height Adjust | Adjusted the screwdriver |
| Pressure Range | 2-39kg; 1kg adjustment |
| Tamping Cycle | 1-3 cycles |
| Screen/Size | 5-inch Integrated Glass Touch Panel |
| Packing Dimension | 315*206*306 mm |
| Accessories | Adjusting wrench、Brush |





